Skip to product information

2.2 Lb Pullman Loaf Pan with Lid, 13x4 Nonstick Carbon Steel Bread Pan for Sandwich & Sourdough, Rectangular Corrugated Toast Box Mold for Oven Baking, Heavy Duty Easy Clean Bakeware

2.2 Lb Pullman Loaf Pan with Lid, 13x4 Nonstick Carbon Steel Bread Pan for Sandwich & Sourdough, Rectangular Corrugated Toast Box Mold for Oven Baking, Heavy Duty Easy Clean Bakeware

 (6898 Reviews)

✅FDA approved

👍 20,000+ Satisfied Customers

👨‍⚕️Clinically Proven

🌈Try it risk-free with a full money-back guarantee

Regular price $29.99
Regular price $29.99 Sale price $39.99
SAVE 25% Sold out
 

BUNDLE & SAVE

2.2 Lb Pullman Loaf Pan with Lid, 13x4 Nonstick Carbon Steel Bread Pan for Sandwich & Sourdough, Rectangular Corrugated Toast Box Mold for Oven Baking, Heavy Duty Easy Clean Bakeware

2.2 Lb Pullman Loaf Pan with Lid, 13x4 Nonstick Carbon Steel Bread Pan for Sandwich & Sourdough, Rectangular Corrugated Toast Box Mold for Oven Baking, Heavy Duty Easy Clean Bakeware

Regular price $29.99
Regular price $29.99 Sale price $39.99
SAVE 25% Sold out
  • 【Thickened Carbon Steel for Stable Baking】This Pullman loaf pan is built from heavy‑gauge carbon steel with a corrugated surface that promotes even heat distribution. It’s engineered to resist warping under high oven temperatures (up to 450°F/232°C) for reliable results.
  • 【Nonstick Interior for Smooth Release】A durable nonstick interior helps loaves release cleanly and reduces sticking, so shaping and slicing are easier after cooling. Cleanup is straightforward—wash with mild detergent and dry thoroughly.
  • 【Lid‑On / Lid‑Off Versatility】Use the fitted lid to create square sandwich bread with uniform slices, or bake without the lid for open‑top artisan loaves. One pan supports multiple styles to suit everyday baking needs.
  • 【Sized for 2.2 lb Dough 13 x 4 in】The capacity accommodates approximately 2.2 lb of dough and supports tall rises for sourdough, milk bread, sandwich bread, cakes, or meatloaf. The deeper profile and rigid edges help maintain shape throughout baking.
  • 【Practical Care Tips for Longer Use】Before the first bake, lightly oil the interior and preheat the empty pan briefly to condition the surface. Hand washing is recommended; avoid abrasive pads and metal utensils. For thinner batters, lining with parchment helps manage leakage.
View full details